Menu Samplers
Appetizers
Coconut Shrimp-breaded in shredded coconut/cornmeal and lightly fried in coconut oil, served with a glazed spicy apricot dip ,or lime mayonnaise
Crab puffs. -Tender finger sized bites of crab in a light pastry
Baked Brie -Baked Brie in a puff pastry, or covered in a toasted pecan and fig reduction sauce
Goat Cheese and Herb stuffed mushrooms
Vegetable Platter with Curry Yogurt Dip, Cucumber Dip or Green Goddess Dip
Guacamole- w/Cumin, fresh limes and garden tomatoes and onions and handmade tortilla chips
Grilled Organic Vegetable Platter with Balsamic reduction vinaigrette
- Assorted French cheese platter with Baquettes or Gluten Free toasts
- Grilled Proscuitto wrapped Figs stuffed with blue cheese and toasted pecans
- Fresh made Salsas to choose from: ~Mango Habanero
~Papaya Mint ~Heirloom Tomatoes ~Salsa Verde
*please note, can make any favorite recipe appetizer for your event--these are just sample ideas... and some of my client's favorites!
Apple Rose Puff Pastries
Soup Samplers
- Creamy Winter Squash Soup
- Carrot Ginger Soup
- Mexican Chicken Tortilla Soup
- Cold Cucumber/Avocado Soup
- Creamy Lemon Garlic Soup
Salad Samplers
- Fresh Mixed Greens w/Goat Cheese Pistachio Medallions
- Spinach Salad with Apples and Roasted Pumpkin seeds /
- Beet Salad with Tangerine slices and Feta cheese
- Classic Caesar Salad
Entree Sampler
Sample Dinner Menus
Vegetarian:
*Please note any and all variations are possible for your special event, and much depends on the time of season,as I do try to utilize the freshest organic fruits and vegetables available at the time....
Vegetarian:
- Roasted Tomato and Eggplant flowers with fresh Basil and Feta cheese ~Served on a bed of couscous w/roasted garlic and pine nuts,Garden Salad w Green Goddess dressing
- Mexican Chicken Grilled free range chicken, W/smoked chipotle sauce ~ Served with organic corn, black beans, grilled onions, avocado, red bell pepper, mixed greens salad, homemade tortilla chips and salsa
- Jamaican Chicken grilled or roasted free range chicken w/spicy jamaican jerk sauce ~Served with Rice or Quinoa~papaya/mango salsa, jicama, mint, coconut roasted cashews
- Grilled Wild Caught Salmon/cucumber remoulade on a bed of sautéed baby kale w/lemon zest ~Served with Quinoa w/roasted tomatoes, green onions, mint, Steamed Asparagus w/dill butter
*Please note any and all variations are possible for your special event, and much depends on the time of season,as I do try to utilize the freshest organic fruits and vegetables available at the time....
ZenAgain Signature Dish
(for luncheons or dinners)
Grilled Wild Ahi Nicoise on a bed of Arugula or Mixed Greens organic french green beans, organic egg, purple potatoes, capers, marinated olives, ~Vine ripened tomatoes Wasabi Dressing or Lime Vinagrette
(for luncheons or dinners)
Grilled Wild Ahi Nicoise on a bed of Arugula or Mixed Greens organic french green beans, organic egg, purple potatoes, capers, marinated olives, ~Vine ripened tomatoes Wasabi Dressing or Lime Vinagrette
Wedding Sample Menu
Tray Passed Appetizers:
Crab Cakes (warm)
Hot Ham and Cheese Finger Sandwiches
Cold Open Faced Cucumber/Cream Cheese
Entree:
Roasted Fresh Caught Atlantic Salmon
BBQ Tri-Tip w/BBQ. Sauce side
Roasted Garlic and Rosemary Potatoes
Fresh Field Greens Salad w/Edible Flowers
Salad Dressings: Blue Cheese/Green Goddess/Balsamic Vinegar/Olive Oil
Garlic Bread
Extra: Fruit Kabobs in Watermelon Base
Cofee, Champagne/Wine
Crab Cakes (warm)
Hot Ham and Cheese Finger Sandwiches
Cold Open Faced Cucumber/Cream Cheese
Entree:
Roasted Fresh Caught Atlantic Salmon
BBQ Tri-Tip w/BBQ. Sauce side
Roasted Garlic and Rosemary Potatoes
Fresh Field Greens Salad w/Edible Flowers
Salad Dressings: Blue Cheese/Green Goddess/Balsamic Vinegar/Olive Oil
Garlic Bread
Extra: Fruit Kabobs in Watermelon Base
Cofee, Champagne/Wine
Cakes
Cake Flavors Samplers: (Please note all my cakes are made with organic flours and ingredients wherever possible..All cakes below can be made Gluten Free or dairy free whatever your special needs I can accommodate!!)
Below are some customer favorites, but the sky is the limit, so just ask me!!
- Deep Blackout Chocolate Cake w/Sea Salt Dark Chocolate Mousse filling
- Flourless Chocolate Cake made with Toasted Ground Walnuts or Cashews
- Carrot Cake w/Coconut Creme filling
- Lemon Poppy Seed w/Lavender Cream filling
- Meyers Lemon w/fresh Lemon Curd filling
- Strawberry Cake w/fresh Strawberry Mousse filling
- Chai Latte Spice Cake w/Tahitian Vanilla Cream filling
- Coconut Decadence Cake w/Pineapple Curd filling
- Vanilla Angel Food Cake
- Caramel Walnut Cake w/Maple Cream filling
*All cakes can have any combination of frosting flavors,usually made with an organic heavy cream or a dairy free product,coconut sugars or Stevia... I do not use any fondants ever in any of my cakes....
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